Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Fried Oyster (100g) | 87mg | |
Cooked Oyster (100g) | 79mg | |
Oyster (125g) | 49mg | |
Veal liver (100g) | 12mg | |
Beef Rib (100g) | 8.3mg | |
Rock Lobster (100g) | 7.3mg | |
Veal shoulder (100g) | 7mg | |
Pork liver (100g) | 6.7mg | |
Broiled lamb shoulder (100g) | 6.6mg | |
Canned Beans (250ml) | 6.1mg |
Food Group | max intakes per portion | |
---|---|---|
Finfish, Shellfish | 87mg | |
Lamb, Veal, Game | 12mg | |
Beef Products | 8.3mg | |
Pork Products | 6.7mg | |
Legumes | 6.1mg | |
Fast Foods | 5.8mg | |
Poultry Products | 4.8mg | |
Vegetables, Vegetable Products | 3.2mg | |
Nuts, Seeds | 3.1mg | |
Sausages, Luncheon Meats | 2.7mg | |
Mixed Dishes | 2.3mg | |
Snacks | 2mg | |
Dairy, Egg Products | 2mg | |
Breakfast Cereals | 1.9mg | |
Cereals | 1.9mg | |
Sweets | 1.7mg | |
Beverages | 1.7mg | |
Baked Products | 1.3mg | |
Fruits, Fruit Juices | 0.9mg | |
Soups, Sauces, Gravies | 0.81mg | |
Fats, Oils | 0.092mg | |
Spices and Herbs | 0.044mg | |
Plain Waters | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations | Maximum Tolerated Daily Intakes |
---|---|---|---|
Man | between 14 and 18 years old | 11mg | 34mg |
Man | from 19 years old | 11mg | 40mg |
Woman | between 14 and 18 years old | 9mg | 34mg |
Woman | from 19 years old | 8mg | 40mg |
Pregnant Woman | between 14 and 18 years old | 12mg | 34mg |
Pregnant Woman | between 19 and 50 years old | 11mg | 40mg |
Breastfeeding Woman | between 14 and 18 years old | 13mg | 34mg |
Breastfeeding Woman | between 19 and 50 years old | 12mg | 40mg |