Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Ostrich (125g) | 4.8mg | |
Chicken Gizzard (100g) | 4.4mg | |
Simmered Chicken (100g) | 3.8mg | |
Emu (100g) | 3.4mg | |
Turkey leg (100g) | 3.1mg | |
Quail (125g) | 3mg | |
Pigeon (125g) | 2.8mg | |
Goose, domesticated, flesh and skin, roasted (100g) | 2.6mg | |
Stewed Chicken leg (100g) | 2.4mg | |
Fried Chicken flesh (100g) | 2.2mg |
food | intakes per portion | |
---|---|---|
Roasted Chicken flesh (100g) | 2.1mg | |
Roasted Chicken leg (100g) | 2.1mg | |
Stewed Chicken flesh (100g) | 2mg | |
Roasted Chicken (100g) | 1.9mg | |
Roasted turkey (100g) | 1.9mg | |
Pheasant leg (125g) | 1.9mg | |
Roasted Duck (100g) | 1.9mg | |
Stewed Chicken (100g) | 1.8mg | |
Roasted Capon (100g) | 1.7mg | |
Roasted Chicken wing (100g) | 1.6mg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 1.4mg | |
Guinea (125g) | 1.4mg | |
Turkey light meat (100g) | 1.3mg | |
Roasted Chicken fillet (100g) | 1.2mg | |
Turkey bacon (15g) | 0.71mg |