Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Wild Rice (140g) | 1.9mg | |
Oats (45g) | 1.8mg | |
Whole-Wheat Macaroni (215g) | 1.7mg | |
Whole-Wheat Spaghetti (215g) | 1.7mg | |
rye (45g) | 1.7mg | |
Grains, quinoa, cooked (140g) | 1.5mg | |
Grains, millet, cooked (140g) | 1.3mg | |
Grains, barley, pearled, cooked (140g) | 1.1mg | |
Spaghetti (215g) | 1.1mg | |
Wheat Bran (15g) | 1.1mg |
food | intakes per portion | |
---|---|---|
Grains, buckwheat (45g) | 1.1mg | |
Grains, corn, yellow, field, dry (45g) | 0.99mg | |
Pasta made with egg (215g) | 0.95mg | |
Whole-Grain Wheat Flour (30g) | 0.92mg | |
Dry Brown Rice (45g) | 0.91mg | |
Long-grain Brown Rice (140g) | 0.88mg | |
Brown Rice (140g) | 0.87mg | |
Grains, cornmeal (yellow), whole-grain (45g) | 0.82mg | |
Grains, bulgur, cooked (140g) | 0.8mg | |
Pasta (215g) | 0.8mg | |
Grains, sorghum (45g) | 0.75mg | |
Grains, oat bran, cooked (140g) | 0.74mg | |
Brown Rice Flour (30g) | 0.74mg | |
Grains, rye flour, medium (30g) | 0.6mg | |
Rice (140g) | 0.59mg | |
Glutinous Rice (140g) | 0.57mg | |
Dry Glutinous Rice (45g) | 0.54mg | |
Rice Noodles (215g) | 0.54mg | |
Dry Rice (45g) | 0.52mg | |
Grains, corn flour (yellow), whole-grain (30g) | 0.52mg | |
Bread Wheat Flour (30g) | 0.45mg | |
Dry Couscous (45g) | 0.37mg | |
Couscous (140g) | 0.36mg | |
Chinese Noodles (25g) | 0.35mg | |
Grains, semolina (30g) | 0.32mg | |
Cake Wheat Flour (30g) | 0.27mg | |
White Rice Flour (30g) | 0.24mg | |
Self-Rising Wheat Flour (30g) | 0.19mg | |
Grains, tapioca, pearl, dry (45g) | 0.054mg | |
Grains, cornstarch (10g) | 0.006mg |