Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal liver (100g) | 12mg | |
Veal shoulder (100g) | 7mg | |
Broiled lamb shoulder (100g) | 6.6mg | |
Cubed veal (100g) | 6mg | |
Cubed lamb (100g) | 5.8mg | |
Lamb liver (100g) | 5.6mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 5.3mg | |
Goat (100g) | 5.3mg | |
lean-veal (100g) | 5.1mg | |
Lamb leg (100g) | 4.9mg |
food | intakes per portion | |
---|---|---|
Veal tongue (100g) | 4.5mg | |
Veal kidney (100g) | 4.3mg | |
Veal rib (100g) | 4.1mg | |
Horse (100g) | 3.8mg | |
Lamb kidney (100g) | 3.8mg | |
Lamb heart (100g) | 3.7mg | |
Veal cutlets (100g) | 3.1mg | |
Boar (100g) | 3mg | |
Deer (100g) | 2.8mg | |
Stewed rabbit (100g) | 2.4mg | |
Ground veal (60g) | 2.3mg | |
Roasted rabbit (100g) | 2.3mg | |
Veal heart (100g) | 2.2mg | |
Veal thymus (100g) | 2.1mg | |
Lamb brain (100g) | 2mg | |
Veal brain (100g) | 1.8mg | |
Frog legs (100g) | 1.1mg | |
Fat veal (100g) | 0.87mg |