Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Albacore Tuna (100g) | 1mg | |
Beef liver (100g) | 1mg | |
Lamb liver (100g) | 0.95mg | |
Wild Salmon (100g) | 0.94mg | |
Pheasant leg (125g) | 0.93mg | |
Veal liver (100g) | 0.89mg | |
Emu (100g) | 0.85mg | |
Farmed Salmon (125g) | 0.81mg | |
Quail (125g) | 0.75mg | |
Pink Salmon (100g) | 0.7mg |
food | intakes per portion | |
---|---|---|
Red Salmon (100g) | 0.69mg | |
Hearts of palm (85g) | 0.69mg | |
Ostrich (125g) | 0.65mg | |
Octopus (100g) | 0.65mg | |
Halibut (100g) | 0.63mg | |
Swordfish (100g) | 0.62mg | |
Pork liver (100g) | 0.57mg | |
Raw Tuna (125g) | 0.57mg | |
Roasted Chicken wing (100g) | 0.56mg | |
Raw Pork kidneys (125g) | 0.55mg | |
Carrot juice (250ml) | 0.54mg | |
Tuna (100g) | 0.53mg | |
Roasted Chicken fillet (100g) | 0.52mg | |
Banana (140g) | 0.51mg | |
Pigeon (125g) | 0.51mg | |
Veal cutlets (100g) | 0.51mg | |
Mullet, striped, baked or broiled (100g) | 0.49mg | |
Baked Turbot (100g) | 0.49mg | |
Fried Chicken flesh (100g) | 0.48mg | |
Dried and Salted Scrod (55g) | 0.48mg | |
Guinea (125g) | 0.48mg | |
Roasted rabbit (100g) | 0.47mg | |
Roasted Chicken flesh (100g) | 0.47mg | |
Seatrout (weakfish), baked or broiled (100g) | 0.46mg | |
Wolffish (100g) | 0.46mg | |
Pork kidneys (100g) | 0.46mg | |
Mackerel (100g) | 0.46mg | |
Sea bass, baked or broiled (100g) | 0.46mg | |
Raw Yellow Beans (100g) | 0.44mg | |
Gilt-head bream (100g) | 0.44mg | |
Raw Pork shoulder (125g) | 0.44mg | |
Salted canned Tuna (100g) | 0.43mg | |
Roasted Capon (100g) | 0.43mg | |
Soybeans (250ml) | 0.43mg | |
Raw Plantain (140g) | 0.42mg | |
Boar (100g) | 0.42mg | |
Roasted Chicken leg (100g) | 0.41mg | |
Sunflower Seed Kernels (30g) | 0.4mg | |
Pork Leg (100g) | 0.4mg | |
Hashed-Brown Potato (85g) | 0.4mg |
Food Group | max intakes per portion | |
---|---|---|
Finfish, Shellfish | 1mg | |
Beef Products | 1mg | |
Lamb, Veal, Game | 0.95mg | |
Poultry Products | 0.93mg | |
Vegetables, Vegetable Products | 0.69mg | |
Pork Products | 0.57mg | |
Fruits, Fruit Juices | 0.51mg | |
Legumes | 0.44mg | |
Nuts, Seeds | 0.4mg | |
Baked Products | 0.39mg | |
Breakfast Cereals | 0.36mg | |
Fast Foods | 0.35mg | |
Cereals | 0.28mg | |
Mixed Dishes | 0.27mg | |
Sweets | 0.24mg | |
Sausages, Luncheon Meats | 0.23mg | |
Soups, Sauces, Gravies | 0.23mg | |
Snacks | 0.19mg | |
Beverages | 0.16mg | |
Dairy, Egg Products | 0.16mg | |
Spices and Herbs | 0.013mg | |
Fats, Oils | 0.0013mg | |
Plain Waters | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations | Maximum Tolerated Daily Intakes |
---|---|---|---|
Man | between 14 and 18 years old | 1.3mg | 80mg |
Man | between 19 and 50 years old | 1.3mg | 100mg |
Man | from 51 years old | 1.7mg | 100mg |
Woman | between 14 and 18 years old | 1.2mg | 80mg |
Woman | between 19 and 50 years old | 1.3mg | 100mg |
Woman | from 51 years old | 1.5mg | 100mg |
Pregnant Woman | between 14 and 18 years old | 1.9mg | 80mg |
Pregnant Woman | between 19 and 50 years old | 1.9mg | 100mg |
Breastfeeding Woman | between 14 and 18 years old | 2mg | 80mg |
Breastfeeding Woman | between 19 and 50 years old | 2mg | 100mg |