Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Grains, corn, yellow, field, dry (45g) | 0.28mg | |
Dry Brown Rice (45g) | 0.23mg | |
Brown Rice Flour (30g) | 0.22mg | |
Brown Rice (140g) | 0.21mg | |
Long-grain Brown Rice (140g) | 0.2mg | |
Grains, sorghum (45g) | 0.2mg | |
Wheat Bran (15g) | 0.2mg | |
Wild Rice (140g) | 0.19mg | |
Grains, quinoa, cooked (140g) | 0.17mg | |
Whole-Wheat Macaroni (215g) | 0.17mg |
food | intakes per portion | |
---|---|---|
Whole-Wheat Spaghetti (215g) | 0.17mg | |
Grains, barley, pearled, cooked (140g) | 0.16mg | |
Grains, millet, cooked (140g) | 0.15mg | |
Grains, cornmeal (yellow), whole-grain (45g) | 0.14mg | |
rye (45g) | 0.13mg | |
White Rice Flour (30g) | 0.13mg | |
Grains, bulgur, cooked (140g) | 0.12mg | |
Grains, corn flour (yellow), whole-grain (30g) | 0.11mg | |
Spaghetti (215g) | 0.11mg | |
Grains, buckwheat (45g) | 0.095mg | |
Grains, rye flour, medium (30g) | 0.08mg | |
Pasta made with egg (215g) | 0.08mg | |
Couscous (140g) | 0.071mg | |
Rice (140g) | 0.07mg | |
Dry Rice (45g) | 0.065mg | |
Whole-Grain Wheat Flour (30g) | 0.064mg | |
Pasta (215g) | 0.06mg | |
Oats (45g) | 0.054mg | |
Dry Couscous (45g) | 0.05mg | |
Dry Glutinous Rice (45g) | 0.048mg | |
Glutinous Rice (140g) | 0.036mg | |
Grains, oat bran, cooked (140g) | 0.035mg | |
Grains, semolina (30g) | 0.031mg | |
Chinese Noodles (25g) | 0.028mg | |
Bread Wheat Flour (30g) | 0.024mg | |
Cake Wheat Flour (30g) | 0.019mg | |
Self-Rising Wheat Flour (30g) | 0.015mg | |
Rice Noodles (215g) | 0.013mg | |
Grains, tapioca, pearl, dry (45g) | 0.0036mg |