Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Albacore Tuna (100g) | 1mg | |
Wild Salmon (100g) | 0.94mg | |
Farmed Salmon (125g) | 0.81mg | |
Pink Salmon (100g) | 0.7mg | |
Red Salmon (100g) | 0.69mg | |
Octopus (100g) | 0.65mg | |
Halibut (100g) | 0.63mg | |
Swordfish (100g) | 0.62mg | |
Raw Tuna (125g) | 0.57mg | |
Tuna (100g) | 0.53mg |
food | intakes per portion | |
---|---|---|
Mullet, striped, baked or broiled (100g) | 0.49mg | |
Baked Turbot (100g) | 0.49mg | |
Dried and Salted Scrod (55g) | 0.48mg | |
Seatrout (weakfish), baked or broiled (100g) | 0.46mg | |
Wolffish (100g) | 0.46mg | |
Mackerel (100g) | 0.46mg | |
Sea bass, baked or broiled (100g) | 0.46mg | |
Gilt-head bream (100g) | 0.44mg | |
Salted canned Tuna (100g) | 0.43mg | |
Rainbow Trout (100g) | 0.39mg | |
Pacific Mackerel (100g) | 0.38mg | |
Red mullet (100g) | 0.37mg | |
Black seabream (100g) | 0.36mg | |
Ling, baked or broiled (100g) | 0.35mg | |
Grouper, baked or broiled (100g) | 0.35mg | |
Cooked Herring (100g) | 0.35mg | |
black cod (100g) | 0.35mg | |
Wild rainbow Trout (100g) | 0.35mg | |
Pollock, atlantic (boston blue), baked or broiled (100g) | 0.33mg | |
Haddock, baked or broiled (100g) | 0.33mg | |
Scrod (100g) | 0.28mg | |
Cuttlefish (100g) | 0.27mg | |
Turbot (100g) | 0.24mg | |
Shrimp (100g) | 0.24mg | |
Trout (100g) | 0.23mg | |
Sturgeon (100g) | 0.23mg | |
Tilapia (100g) | 0.23mg | |
Kippered Herring (55g) | 0.23mg | |
Salted Mackerel (55g) | 0.23mg | |
Carp (100g) | 0.22mg | |
Smoked Black Cod (55g) | 0.21mg | |
Skate (100g) | 0.19mg | |
Rockfish (100g) | 0.19mg | |
Raw Abalone (125g) | 0.19mg | |
Hard Roe (100g) | 0.19mg | |
Hake (whiting), baked or broiled (100g) | 0.18mg | |
Bullhead (100g) | 0.18mg | |
Canned Tuna (55g) | 0.18mg | |
Snow Crab (100g) | 0.17mg | |
Rock Lobster (100g) | 0.17mg |