Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 0.95mg | |
Veal liver (100g) | 0.89mg | |
Veal cutlets (100g) | 0.51mg | |
Roasted rabbit (100g) | 0.47mg | |
Boar (100g) | 0.42mg | |
Cubed veal (100g) | 0.38mg | |
Stewed rabbit (100g) | 0.34mg | |
lean-veal (100g) | 0.33mg | |
Horse (100g) | 0.33mg | |
Veal brain (100g) | 0.33mg |
food | intakes per portion | |
---|---|---|
Lamb heart (100g) | 0.3mg | |
Veal rib (100g) | 0.25mg | |
Veal shoulder (100g) | 0.24mg | |
Ground veal (60g) | 0.23mg | |
Lamb brain (100g) | 0.23mg | |
Veal heart (100g) | 0.21mg | |
Veal kidney (100g) | 0.18mg | |
Lamb leg (100g) | 0.15mg | |
Veal tongue (100g) | 0.15mg | |
Cubed lamb (100g) | 0.14mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.13mg | |
Lamb kidney (100g) | 0.12mg | |
Frog legs (100g) | 0.12mg | |
Broiled lamb shoulder (100g) | 0.11mg | |
Fat veal (100g) | 0.11mg | |
Veal thymus (100g) | 0.027mg |