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» Vitamin B6 in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in vitamin B6


Reminder: according to your Nutritional Profile, your recommended intakes in vitamin B6 are 1.3mg and your maximum tolerated intakes are 100mg.

Top 10: Foods of Group Poultry Products with the greatest value in vitamin B6
foodintakes
per portion
Pheasant leg (125g)
0.93mg71%
Emu (100g)
0.85mg66%
Quail (125g)
0.75mg58%
Ostrich (125g)
0.65mg50%
Roasted Chicken wing (100g)
0.56mg43%
Roasted Chicken fillet (100g)
0.52mg40%
Pigeon (125g)
0.51mg39%
Fried Chicken flesh (100g)
0.48mg37%
Guinea (125g)
0.48mg37%
Roasted Chicken flesh (100g)
0.47mg36%




Foods of Group Poultry Products with the greatest valuein vitamin B6: 11-25
foodintakes
per portion
Roasted Capon (100g)
0.43mg33%
Roasted Chicken leg (100g)
0.41mg32%
Roasted Chicken (100g)
0.4mg31%
Goose, domesticated, flesh and skin, roasted (100g)
0.37mg28%
Stewed Chicken flesh (100g)
0.26mg20%
Turkey light meat (100g)
0.25mg19%
Stewed Chicken (100g)
0.22mg17%
Roasted turkey (100g)
0.22mg17%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.2mg15%
Stewed Chicken leg (100g)
0.18mg14%
Roasted Duck (100g)
0.18mg14%
Turkey leg (100g)
0.18mg13%
Simmered Chicken (100g)
0.16mg12%
Chicken Gizzard (100g)
0.071mg5%
Turkey bacon (15g)
0.056mg4%