Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Veal thymus (100g) | 627mg | |
Cuttlefish (100g) | 580mg | |
Carp (100g) | 531mg | |
Dried and Salted Scrod (55g) | 523mg | |
Hard Roe (100g) | 515mg | |
Beef liver (100g) | 497mg | |
Lamb brain (100g) | 495mg | |
Raw Yellow Beans (100g) | 488mg | |
Veal liver (100g) | 483mg | |
Buckwheat Pancakes Dry Mix (100ml poured) | 471mg |
Food Group | max intakes per portion | |
---|---|---|
Lamb, Veal, Game | 627mg | |
Finfish, Shellfish | 580mg | |
Beef Products | 497mg | |
Legumes | 488mg | |
Baked Products | 471mg | |
Dairy, Egg Products | 409mg | |
Fast Foods | 378mg | |
Nuts, Seeds | 370mg | |
Poultry Products | 350mg | |
Mixed Dishes | 290mg | |
Beverages | 277mg | |
Pork Products | 263mg | |
Breakfast Cereals | 261mg | |
Sweets | 243mg | |
Cereals | 235mg | |
Snacks | 181mg | |
Vegetables, Vegetable Products | 158mg | |
Sausages, Luncheon Meats | 151mg | |
Soups, Sauces, Gravies | 140mg | |
Fruits, Fruit Juices | 83mg | |
Spices and Herbs | 7mg | |
Fats, Oils | 6mg | |
Plain Waters | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations | Maximum Tolerated Daily Intakes |
---|---|---|---|
Man | between 14 and 18 years old | 1250mg | 4000mg |
Man | between 19 and 70 years old | 700mg | 4000mg |
Man | from 71 years old | 700mg | 3000mg |
Woman | between 14 and 18 years old | 1250mg | 4000mg |
Woman | between 19 and 70 years old | 700mg | 4000mg |
Woman | from 71 years old | 700mg | 3000mg |
Pregnant Woman | between 14 and 18 years old | 1250mg | 3500mg |
Pregnant Woman | between 19 and 50 years old | 700mg | 3500mg |
Breastfeeding Woman | between 14 and 18 years old | 1250mg | 4000mg |
Breastfeeding Woman | between 19 and 50 years old | 700mg | 4000mg |