| Food | |
| Nutrient | |
| Groups | |
| Advanced Search… | |
| food | intakes per portion | |
|---|---|---|
|  Pork Leg (100g) | 263mg |  | 
|  Raw Pork kidneys (125g) | 255mg |  | 
|  Pork liver (100g) | 241mg |  | 
|  Pork kidneys (100g) | 240mg |  | 
|  Raw Pork shoulder (125g) | 228mg |  | 
|  Roasted Pork shoulder (100g) | 212mg |  | 
|  Pork Loin (100g) | 181mg |  | 
|  Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 155mg |  | 
|  Pork, cured, feet, pickled (55g) | 48mg |  | 
|  Pork Tail (100g) | 47mg |  | 
|  Pork, cured, breakfast strips, cooked (15g) | 40mg |  |