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» Phosphorus in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in phosphorus


Reminder: according to your Nutritional Profile, your recommended intakes in phosphorus are 700mg and your maximum tolerated intakes are 4000mg.

Top 10: Foods of Group Poultry Products with the greatest value in phosphorus
foodintakes
per portion
Pheasant leg (125g)
350mg50%
Quail (125g)
344mg49%
Pigeon (125g)
310mg44%
Ostrich (125g)
275mg39%
Emu (100g)
274mg39%
Goose, domesticated, flesh and skin, roasted (100g)
270mg39%
Poultry food products, turkey patties, breaded, battered and... (100g)
270mg39%
Roasted Capon (100g)
246mg35%
Turkey light meat (100g)
230mg33%
Roasted turkey (100g)
219mg31%




Foods of Group Poultry Products with the greatest valuein phosphorus: 11-25
foodintakes
per portion
Turkey leg (100g)
208mg30%
Fried Chicken flesh (100g)
205mg29%
Roasted Chicken leg (100g)
202mg29%
Roasted Chicken fillet (100g)
200mg29%
Roasted Chicken flesh (100g)
195mg28%
Guinea (125g)
191mg27%
Chicken Gizzard (100g)
189mg27%
Roasted Chicken (100g)
182mg26%
Roasted Duck (100g)
156mg22%
Stewed Chicken flesh (100g)
150mg21%
Roasted Chicken wing (100g)
147mg21%
Stewed Chicken (100g)
139mg20%
Stewed Chicken leg (100g)
139mg20%
Simmered Chicken (100g)
128mg18%
Turkey bacon (15g)
62mg9%