Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Pheasant leg (125g) | 350mg | |
Quail (125g) | 344mg | |
Pigeon (125g) | 310mg | |
Ostrich (125g) | 275mg | |
Emu (100g) | 274mg | |
Goose, domesticated, flesh and skin, roasted (100g) | 270mg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 270mg | |
Roasted Capon (100g) | 246mg | |
Turkey light meat (100g) | 230mg | |
Roasted turkey (100g) | 219mg |
food | intakes per portion | |
---|---|---|
Turkey leg (100g) | 208mg | |
Fried Chicken flesh (100g) | 205mg | |
Roasted Chicken leg (100g) | 202mg | |
Roasted Chicken fillet (100g) | 200mg | |
Roasted Chicken flesh (100g) | 195mg | |
Guinea (125g) | 191mg | |
Chicken Gizzard (100g) | 189mg | |
Roasted Chicken (100g) | 182mg | |
Roasted Duck (100g) | 156mg | |
Stewed Chicken flesh (100g) | 150mg | |
Roasted Chicken wing (100g) | 147mg | |
Stewed Chicken (100g) | 139mg | |
Stewed Chicken leg (100g) | 139mg | |
Simmered Chicken (100g) | 128mg | |
Turkey bacon (15g) | 62mg |