Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Oats (45g) | 235mg | |
Grains, quinoa, cooked (140g) | 213mg | |
Whole-Wheat Macaroni (215g) | 191mg | |
Whole-Wheat Spaghetti (215g) | 191mg | |
Self-Rising Wheat Flour (30g) | 179mg | |
rye (45g) | 168mg | |
Grains, oat bran, cooked (140g) | 167mg | |
Grains, buckwheat (45g) | 156mg | |
Wheat Bran (15g) | 152mg | |
Grains, millet, cooked (140g) | 140mg |
food | intakes per portion | |
---|---|---|
Grains, sorghum (45g) | 130mg | |
Spaghetti (215g) | 125mg | |
Dry Brown Rice (45g) | 119mg | |
Long-grain Brown Rice (140g) | 116mg | |
Wild Rice (140g) | 115mg | |
Pasta made with egg (215g) | 112mg | |
Grains, cornmeal (yellow), whole-grain (45g) | 108mg | |
Brown Rice (140g) | 108mg | |
Whole-Grain Wheat Flour (30g) | 102mg | |
Brown Rice Flour (30g) | 101mg | |
Grains, corn, yellow, field, dry (45g) | 95mg | |
Pasta (215g) | 86mg | |
Grains, corn flour (yellow), whole-grain (30g) | 82mg | |
Dry Couscous (45g) | 77mg | |
Grains, barley, pearled, cooked (140g) | 76mg | |
Grains, rye flour, medium (30g) | 62mg | |
Grains, bulgur, cooked (140g) | 56mg | |
Rice (140g) | 52mg | |
Bread Wheat Flour (30g) | 51mg | |
Dry Rice (45g) | 49mg | |
Rice Noodles (215g) | 43mg | |
Grains, semolina (30g) | 41mg | |
Chinese Noodles (25g) | 40mg | |
Cake Wheat Flour (30g) | 34mg | |
Dry Glutinous Rice (45g) | 32mg | |
Couscous (140g) | 31mg | |
White Rice Flour (30g) | 29mg | |
Glutinous Rice (140g) | 11mg | |
Grains, tapioca, pearl, dry (45g) | 3.2mg | |
Grains, cornstarch (10g) | 1.3mg |