Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Turkey breast (55g) | 151mg | |
Salami, cooked, turkey (55g) | 146mg | |
Turkey white (55g) | 146mg | |
Roasted Chicken breast (55g) | 140mg | |
Luncheon meat, beef, thin sliced (55g) | 132mg | |
Liver sausage (55g) | 127mg | |
Luncheon meat, chicken loaved (55g) | 125mg | |
Wiener (frankfurter), chicken (55g) | 117mg | |
Spiced ham sausage (55g) | 111mg | |
Liver Pate (55g) | 110mg |
food | intakes per portion | |
---|---|---|
Luncheon meat, mock chicken, loaved (55g) | 103mg | |
Bologna (baloney), beef (55g) | 97mg | |
Pastrami (55g) | 96mg | |
Braunschweiger (55g) | 92mg | |
Wiener (frankfurter), beef (55g) | 79mg | |
Beerwurst, pork and beef (55g) | 74mg | |
Olive loaf, pork (55g) | 70mg | |
Salami, cooked, beef (55g) | 68mg | |
Bratwurst, fresh pork, cooked (55g) | 67mg | |
Smoked link sausage, pork (55g) | 67mg | |
Knackwurst, knockwurst, sausage, pork, beef (55g) | 66mg | |
Thuringer, cervelat, summer sausage, beef, pork (55g) | 61mg | |
Sausage, pork, fresh, cooked (55g) | 58mg | |
Beerwurst, beer salami, pork (55g) | 57mg | |
Beef Sausage (55g) | 55mg | |
Blood Sausage (55g) | 53mg | |
Headcheese, pork (55g) | 31mg |