Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Dried and Salted Scrod (55g) | 3865mg | |
Salted Mackerel (55g) | 2448mg | |
Tofu (salted and fermented) (85g) | 2442mg | |
Dried Beef (55g) | 1535mg | |
Chili with beans (250ml) | 1412mg | |
Pea Soup (250ml) | 1289mg | |
Canned Navy Beans (250ml) | 1240mg | |
Cream of Vegetable soup (250ml) | 1236mg | |
Clam (100g) | 1202mg | |
Chili con Carne with Beans (250ml) | 1167mg |
Food Group | max intakes per portion | |
---|---|---|
Finfish, Shellfish | 3865mg | |
Legumes | 2442mg | |
Beef Products | 1535mg | |
Soups, Sauces, Gravies | 1289mg | |
Mixed Dishes | 1167mg | |
Vegetables, Vegetable Products | 1013mg | |
Fast Foods | 984mg | |
Sparkling Waters | 854mg | |
Baked Products | 840mg | |
Pork Products | 825mg | |
Poultry Products | 800mg | |
Sausages, Luncheon Meats | 715mg | |
Dairy, Egg Products | 543mg | |
Lamb, Veal, Game | 495mg | |
Snacks | 445mg | |
Spices and Herbs | 388mg | |
Cereals | 358mg | |
Fats, Oils | 265mg | |
Sweets | 261mg | |
Breakfast Cereals | 245mg | |
Fruits, Fruit Juices | 233mg | |
Beverages | 146mg | |
Nuts, Seeds | 107mg | |
Plain Waters | 7mg |
Gender | Age | Daily Intakes Recommendations | Maximum Tolerated Daily Intakes |
---|---|---|---|
Man | between 14 and 50 years old | 1500mg | 2300mg |
Man | between 51 and 70 years old | 1300mg | 2300mg |
Man | from 71 years old | 1200mg | 2300mg |
Woman | between 14 and 50 years old | 1500mg | 2300mg |
Woman | between 51 and 70 years old | 1300mg | 2300mg |
Woman | from 71 years old | 1200mg | 2300mg |
Pregnant Woman | between 14 and 50 years old | 1500mg | 2300mg |
Breastfeeding Woman | between 14 and 50 years old | 1500mg | 2300mg |