Food of Group Pork Products - ranking by value in sodium

Reminder: according to your Nutritional Profile, your recommended intakes in sodium are 1500mg and your maximum tolerated intakes are 2300mg.

Top 11: Foods of Group Pork Products with the greatest value in sodium

food	intakes per portion
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	825mg
Pork, cured, feet, pickled (55g)	520mg
Pork, cured, breakfast strips, cooked (15g)	315mg
Raw Pork kidneys (125g)	151mg
Raw Pork shoulder (125g)	81mg
Pork kidneys (100g)	80mg
Roasted Pork shoulder (100g)	68mg
Pork Leg (100g)	60mg
Pork liver (100g)	49mg
Pork Loin (100g)	48mg
Pork Tail (100g)	25mg