Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Beef liver (100g) | 7.1mg | |
Veal liver (100g) | 7.1mg | |
Lamb liver (100g) | 6.3mg | |
Pork liver (100g) | 4.8mg | |
Raw Pork kidneys (125g) | 3.9mg | |
Chili with beans (250ml) | 3.8mg | |
Raw Abalone (125g) | 3.8mg | |
Emu (100g) | 3.1mg | |
Shiitake (85g) | 3.1mg | |
Pork kidneys (100g) | 2.9mg |
Food Group | max intakes per portion | |
---|---|---|
Beef Products | 7.1mg | |
Lamb, Veal, Game | 7.1mg | |
Pork Products | 4.8mg | |
Legumes | 3.8mg | |
Finfish, Shellfish | 3.8mg | |
Poultry Products | 3.1mg | |
Vegetables, Vegetable Products | 3.1mg | |
Dairy, Egg Products | 2.3mg | |
Fruits, Fruit Juices | 1.9mg | |
Sausages, Luncheon Meats | 1.9mg | |
Fast Foods | 1.7mg | |
Nuts, Seeds | 1.2mg | |
Mixed Dishes | 0.97mg | |
Sweets | 0.96mg | |
Cereals | 0.9mg | |
Baked Products | 0.87mg | |
Beverages | 0.87mg | |
Soups, Sauces, Gravies | 0.76mg | |
Breakfast Cereals | 0.6mg | |
Snacks | 0.5mg | |
Fats, Oils | 0.024mg | |
Spices and Herbs | 0.013mg | |
Plain Waters | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations |
---|---|---|
Man | from 14 years old | 5mg |
Woman | from 14 years old | 5mg |
Pregnant Woman | between 14 and 50 years old | 6mg |
Breastfeeding Woman | between 14 and 50 years old | 7mg |