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» Pantothenic acid in Food of group Pork Products

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Food of Group Pork Products - ranking by value in pantothenic acid


Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.

Top 11: Foods of Group Pork Products with the greatest value in pantothenic acid
foodintakes
per portion
Pork liver (100g)
4.8mg95%
Raw Pork kidneys (125g)
3.9mg78%
Pork kidneys (100g)
2.9mg57%
Raw Pork shoulder (125g)
0.9mg18%
Pork Loin (100g)
0.65mg13%
Pork Leg (100g)
0.62mg12%
Roasted Pork shoulder (100g)
0.6mg12%
Pork Tail (100g)
0.42mg8%
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)
0.4mg8%
Pork, cured, feet, pickled (55g)
0.14mg3%
Pork, cured, breakfast strips, cooked (15g)
0.14mg3%