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» Pantothenic acid in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in pantothenic acid


Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.

Top 10: Foods of Group Poultry Products with the greatest value in pantothenic acid
foodintakes
per portion
Emu (100g)
3.1mg63%
Goose, domesticated, flesh and skin, roasted (100g)
1.5mg31%
Ostrich (125g)
1.5mg29%
Turkey leg (100g)
1.2mg24%
Pheasant leg (125g)
1.2mg24%
Roasted Chicken leg (100g)
1.2mg24%
Fried Chicken flesh (100g)
1.2mg23%
Roasted Chicken flesh (100g)
1.1mg22%
Roasted Capon (100g)
1.1mg22%
Guinea (125g)
1.1mg22%




Foods of Group Poultry Products with the greatest valuein pantothenic acid: 11-25
foodintakes
per portion
Roasted Duck (100g)
1.1mg22%
Roasted Chicken (100g)
1mg21%
Quail (125g)
0.97mg19%
Pigeon (125g)
0.95mg19%
Roasted Chicken fillet (100g)
0.93mg19%
Roasted Chicken wing (100g)
0.86mg17%
Roasted turkey (100g)
0.86mg17%
Stewed Chicken leg (100g)
0.81mg16%
Stewed Chicken flesh (100g)
0.75mg15%
Simmered Chicken (100g)
0.67mg13%
Stewed Chicken (100g)
0.67mg13%
Turkey light meat (100g)
0.63mg13%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.52mg10%
Chicken Gizzard (100g)
0.47mg9%
Turkey bacon (15g)
0.15mg3%