Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Scrambled Egg (110g) | 2.3mg | |
Egg (fried) (50g) | 1.3mg | |
Egg (50g) | 1.2mg | |
Egg (boiled) (50g) | 1.2mg | |
Egg (poached) (50g) | 1.2mg | |
Sheep Milk (250ml) | 1.1mg | |
Whole Milk (250ml) | 0.96mg | |
Skimmed Milk (250ml) | 0.92mg | |
Partly Skimmed Milk (250ml) | 0.92mg | |
Skimmed Milk (dry) (25g) | 0.89mg |