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» Pantothenic acid in Food of group Dairy, Egg Products
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Food of Group Dairy, Egg Products - ranking by value in pantothenic acid
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
pantothenic acid
are
5mg
.
Top 10: Foods of Group Dairy, Egg Products with the greatest value in pantothenic acid
food
intakes
per portion
Scrambled Egg
(110g)
2.3mg
Egg (fried)
(50g)
1.3mg
Egg
(50g)
1.2mg
Egg (boiled)
(50g)
1.2mg
Egg (poached)
(50g)
1.2mg
Sheep Milk
(250ml)
1.1mg
Whole Milk
(250ml)
0.96mg
Skimmed Milk
(250ml)
0.92mg
Partly Skimmed Milk
(250ml)
0.92mg
Skimmed Milk (dry)
(25g)
0.89mg
Foods of Group Dairy, Egg Products with the greatest valuein pantothenic acid: 11-46
food
intakes
per portion
Quail Egg
(50g)
0.88mg
Fat free yogourt
(125ml)
0.81mg
Producer Whole Milk
(250ml)
0.81mg
Goat Milk
(250ml)
0.8mg
Chocolate Whole Milk
(250ml)
0.78mg
Cottage cheese (regular)
(175g)
0.67mg
Cottage cheese (fat)
(175g)
0.6mg
Cottage cheese (light)
(175g)
0.58mg
Dry Whole Milk
(25g)
0.57mg
Cheese, roquefort (blue)
(30g)
0.52mg
Cheese, blue
(30g)
0.52mg
Yogourt
(125ml)
0.51mg
Cheese, camembert
(30g)
0.41mg
Cheese, feta
(30g)
0.29mg
partly skimmed milk ricotta
(100g)
0.24mg
Cheese fondue
(100g)
0.23mg
ricotta
(100g)
0.21mg
Cheese, brie
(30g)
0.21mg
Soft Goat Cheese
(30g)
0.2mg
Cheese, neufchatel
(30g)
0.17mg
Gruyere
(30g)
0.17mg
Condensed Milk (sweetened)
(15ml)
0.15mg
Emmental
(30g)
0.13mg
Hard Goat Cheese
(30g)
0.12mg
Cheese, gouda
(30g)
0.1mg
Cheese, edam
(30g)
0.084mg
Cheese, parmesan, grated
(15g)
0.068mg
Cheese, port-salut
(30g)
0.063mg
Cheese, muenster
(30g)
0.057mg
Goat Cheese
(30g)
0.057mg
Cream, whipped, cream topping, pressurized
(15g)
0.046mg
Cheese, mozzarella, (52% water, 22.5% M.F.)
(30g)
0.042mg
Cream, whipping, 35% M.F.
(15g)
0.038mg
Butter, regular
(10g)
0.011mg
Butter, whipped
(10g)
0.011mg
Butter, unsalted
(10g)
0.011mg
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