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» Pantothenic acid in Food of group Soups, Sauces, Gravies
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Food of Group Soups, Sauces, Gravies - ranking by value in pantothenic acid
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
pantothenic acid
are
5mg
.
Top 20: Foods of Group Soups, Sauces, Gravies with the greatest value in pantothenic acid
food
intakes
per portion
Canned Minestrone
(250ml)
0.76mg
Gravy, mushroom, canned
(60ml)
0.66mg
Tomato Soup
(250ml)
0.51mg
Minestrone
(250ml)
0.4mg
Pea Soup
(250ml)
0.28mg
Mushroom Soup
(250ml)
0.2mg
White Sauce
(60ml)
0.2mg
Cream of Vegetable soup
(250ml)
0.16mg
Vegetable and Beef Soup
(250ml)
0.16mg
salsa sauce
(60ml)
0.13mg
Leek Soup
(250ml)
0.11mg
Chicken Noodle Soup
(250ml)
0.11mg
Spaghetti Sauce
(125ml)
0.1mg
Onion Soup
(250ml)
0.094mg
Cream of Asparagus soup
(250ml)
0.08mg
Sauce, barbecue, ready-to-serve
(30ml)
0.052mg
Chicken Broth
(250ml)
0.026mg
tartar sauce
(30ml)
0.021mg
Beef Broth
(250ml)
0.01mg
Sauce, pepper, TABASCO, ready-to-serve
(5ml)
0.0053mg