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» Pantothenic acid in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in pantothenic acid


Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in pantothenic acid
foodintakes
per portion
Braunschweiger (55g)
1.9mg37%
Liver sausage (55g)
1.6mg32%
Liver Pate (55g)
0.66mg13%
Luncheon meat, chicken loaved (55g)
0.61mg12%
Salami, cooked, turkey (55g)
0.59mg12%
Wiener (frankfurter), chicken (55g)
0.58mg12%
Thuringer, cervelat, summer sausage, beef, pork (55g)
0.55mg11%
Salami, cooked, beef (55g)
0.52mg10%
Sausage, pork, fresh, cooked (55g)
0.45mg9%
Olive loaf, pork (55g)
0.42mg8%




Foods of Group Sausages, Luncheon Meats with the greatest valuein pantothenic acid: 11-24
foodintakes
per portion
Bratwurst, fresh pork, cooked (55g)
0.37mg7%
Blood Sausage (55g)
0.33mg7%
Luncheon meat, beef, thin sliced (55g)
0.31mg6%
Roasted Chicken breast (55g)
0.31mg6%
Smoked link sausage, pork (55g)
0.29mg6%
Beef Sausage (55g)
0.29mg6%
Beerwurst, beer salami, pork (55g)
0.27mg5%
Bologna (baloney), beef (55g)
0.21mg4%
Knackwurst, knockwurst, sausage, pork, beef (55g)
0.18mg4%
Turkey breast (55g)
0.18mg4%
Beerwurst, pork and beef (55g)
0.16mg3%
Pastrami (55g)
0.15mg3%
Headcheese, pork (55g)
0.12mg2%
Turkey white (55g)
0.091mg2%