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» Pantothenic acid in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in pantothenic acid

Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in pantothenic acid
food	intakes per portion
Braunschweiger (55g)	1.9mg
Liver sausage (55g)	1.6mg
Liver Pate (55g)	0.66mg
Luncheon meat, chicken loaved (55g)	0.61mg
Salami, cooked, turkey (55g)	0.59mg
Wiener (frankfurter), chicken (55g)	0.58mg
Thuringer, cervelat, summer sausage, beef, pork (55g)	0.55mg
Salami, cooked, beef (55g)	0.52mg
Sausage, pork, fresh, cooked (55g)	0.45mg
Olive loaf, pork (55g)	0.42mg

Foods of Group Sausages, Luncheon Meats with the greatest valuein pantothenic acid: 11-24
food	intakes per portion
Bratwurst, fresh pork, cooked (55g)	0.37mg
Blood Sausage (55g)	0.33mg
Luncheon meat, beef, thin sliced (55g)	0.31mg
Roasted Chicken breast (55g)	0.31mg
Smoked link sausage, pork (55g)	0.29mg
Beef Sausage (55g)	0.29mg
Beerwurst, beer salami, pork (55g)	0.27mg
Bologna (baloney), beef (55g)	0.21mg
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.18mg
Turkey breast (55g)	0.18mg
Beerwurst, pork and beef (55g)	0.16mg
Pastrami (55g)	0.15mg
Headcheese, pork (55g)	0.12mg
Turkey white (55g)	0.091mg