Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Chili with beans (250ml) | 3.8mg | |
Lentils (250ml) | 1.3mg | |
Split Peas (250ml) | 1.2mg | |
Adzuki Beans (250ml) | 1mg | |
Mungo Beans (250ml) | 0.82mg | |
Raw Yellow Beans (100g) | 0.73mg | |
Canned Beans (250ml) | 0.58mg | |
Red gram Pigeon Peas (250ml) | 0.57mg | |
Soybean Kernels (250ml) | 0.54mg | |
Pink Beans (250ml) | 0.52mg |
food | intakes per portion | |
---|---|---|
Peanuts (50g) | 0.51mg | |
Garbanzo beans (250ml) | 0.5mg | |
Canned Navy Beans (250ml) | 0.48mg | |
Black Beans (250ml) | 0.44mg | |
White Beans (250ml) | 0.43mg | |
Yellow Beans (250ml) | 0.43mg | |
French Beans (250ml) | 0.42mg | |
Baked Beans (250ml) | 0.41mg | |
Kidney Beans (250ml) | 0.41mg | |
Falafel (140g) | 0.41mg | |
Canned Kidney Beans (250ml) | 0.35mg | |
Pinto Beans (250ml) | 0.34mg | |
Lupins (250ml) | 0.33mg | |
Soybeans (250ml) | 0.33mg | |
Peanut butter (15g) | 0.21mg | |
Tofu (salted and fermented) (85g) | 0.11mg | |
Hummus, home-prepared (30ml) | 0.09mg |