» Pantothenic acid in Food of group Beef Products
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Food of Group Beef Products - ranking by value in pantothenic acid
Reminder: according to your Nutritional Profile, your recommended intakes in pantothenic acid are 5mg.
| food | intakes per portion | |
|---|---|---|
 Beef liver (100g) | 7.1mg | |
| Beef Thymus (100g) | 2mg | |
| Beef heart (100g) | 1.6mg | |
| Beef kidney (100g) | 1.6mg | |
| Beef Rib (100g) | 0.97mg | |
| Beef Tongue (100g) | 0.75mg | |
| Beef brain (100g) | 0.57mg | |
| Raw Ground Beef (100g) | 0.56mg | |
| Corned Beef (55g) | 0.34mg | |
| Dried Beef (55g) | 0.31mg | |
| Beef Tripe (125g) | 0.28mg | |
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