Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 86µg | |
Lamb kidney (100g) | 79µg | |
Veal liver (100g) | 73µg | |
Beef liver (100g) | 71µg | |
Veal kidney (100g) | 37µg | |
Octopus (100g) | 36µg | |
Beef kidney (100g) | 25µg | |
Lamb brain (100g) | 24µg | |
Mussel (100g) | 24µg | |
Clam fritter (100g) | 22µg |
Food Group | max intakes per portion | |
---|---|---|
Lamb, Veal, Game | 86µg | |
Beef Products | 71µg | |
Finfish, Shellfish | 36µg | |
Pork Products | 19µg | |
Sausages, Luncheon Meats | 11µg | |
Poultry Products | 8.7µg | |
Fast Foods | 7.3µg | |
Beverages | 2.3µg | |
Dairy, Egg Products | 1.8µg | |
Sweets | 0.82µg | |
Mixed Dishes | 0.8µg | |
Baked Products | 0.47µg | |
Soups, Sauces, Gravies | 0.29µg | |
Snacks | 0.27µg | |
Cereals | 0.22µg | |
Vegetables, Vegetable Products | 0.098µg | |
Fats, Oils | 0.044µg | |
Breakfast Cereals | NR | |
Fruits, Fruit Juices | NR | |
Legumes | NR | |
Nuts, Seeds | NR | |
Plain Waters | NR | |
Sparkling Waters | NR | |
Spices and Herbs | NR |
Gender | Age | Daily Intakes Recommendations |
---|---|---|
Man | from 14 years old | 2.4µg |
Woman | from 14 years old | 2.4µg |
Pregnant Woman | between 14 and 50 years old | 2.6µg |
Breastfeeding Woman | between 14 and 50 years old | 2.8µg |