Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 86µg | |
Lamb kidney (100g) | 79µg | |
Veal liver (100g) | 73µg | |
Veal kidney (100g) | 37µg | |
Lamb brain (100g) | 24µg | |
Veal brain (100g) | 21µg | |
Veal heart (100g) | 14µg | |
Lamb heart (100g) | 11µg | |
Roasted rabbit (100g) | 8.3µg | |
Stewed rabbit (100g) | 6.5µg |
food | intakes per portion | |
---|---|---|
Veal tongue (100g) | 5.3µg | |
Veal cutlets (100g) | 3.8µg | |
Horse (100g) | 3.2µg | |
Cubed lamb (100g) | 3µg | |
Veal thymus (100g) | 2.9µg | |
Broiled lamb shoulder (100g) | 2.6µg | |
Lamb, American, composite cuts, lean, cooked (100g) | 2.4µg | |
Lamb leg (100g) | 2.3µg | |
Veal shoulder (100g) | 1.9µg | |
Cubed veal (100g) | 1.7µg | |
lean-veal (100g) | 1.7µg | |
Veal rib (100g) | 1.5µg | |
Goat (100g) | 1.2µg | |
Ground veal (60g) | 0.76µg | |
Boar (100g) | 0.7µg | |
Fat veal (100g) | 0.55µg | |
Frog legs (100g) | 0.23µg |