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» Vitamin B12 in Food of group Poultry Products

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Food of Group Poultry Products - ranking by value in vitamin B12


Reminder: according to your Nutritional Profile, your recommended intakes in vitamin B12 are 2.4µg.

Top 10: Foods of Group Poultry Products with the greatest value in vitamin B12
foodintakes
per portion
Emu (100g)
8.7µg363%
Ostrich (125g)
6.3µg262%
Turkey leg (100g)
1.9µg78%
Roasted turkey (100g)
1.4µg59%
Turkey light meat (100g)
1.1µg44%
Pheasant leg (125g)
1.1µg44%
Chicken Gizzard (100g)
1µg43%
Quail (125g)
0.54µg22%
Pigeon (125g)
0.5µg21%
Guinea (125g)
0.43µg18%




Foods of Group Poultry Products with the greatest valuein vitamin B12: 11-25
foodintakes
per portion
Goose, domesticated, flesh and skin, roasted (100g)
0.41µg17%
Roasted Chicken leg (100g)
0.38µg16%
Roasted Chicken wing (100g)
0.35µg15%
Fried Chicken flesh (100g)
0.34µg14%
Roasted Chicken flesh (100g)
0.33µg14%
Roasted Capon (100g)
0.33µg14%
Roasted Chicken fillet (100g)
0.32µg13%
Roasted Chicken (100g)
0.3µg13%
Roasted Duck (100g)
0.3µg13%
Turkey bacon (15g)
0.28µg12%
Poultry food products, turkey patties, breaded, battered and... (100g)
0.23µg10%
Stewed Chicken flesh (100g)
0.22µg9%
Stewed Chicken (100g)
0.2µg8%
Stewed Chicken leg (100g)
0.2µg8%
Simmered Chicken (100g)
0.17µg7%