Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Sheep Milk (250ml) | 1.8µg | |
Scrambled Egg (110g) | 1.5µg | |
Partly Skimmed Milk (250ml) | 1.4µg | |
Skimmed Milk (250ml) | 1.3µg | |
Whole Milk (250ml) | 1.2µg | |
Skimmed Milk (dry) (25g) | 1µg | |
Emmental (30g) | 1µg | |
Egg (50g) | 0.95µg | |
Producer Whole Milk (250ml) | 0.93µg | |
Egg (fried) (50g) | 0.88µg |