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» Vitamin B12 in Food of group Dairy, Egg Products
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Food of Group Dairy, Egg Products - ranking by value in vitamin B12
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
vitamin B12
are
2.4µg
.
Top 10: Foods of Group Dairy, Egg Products with the greatest value in vitamin B12
food
intakes
per portion
Sheep Milk
(250ml)
1.8µg
Scrambled Egg
(110g)
1.5µg
Partly Skimmed Milk
(250ml)
1.4µg
Skimmed Milk
(250ml)
1.3µg
Whole Milk
(250ml)
1.2µg
Skimmed Milk (dry)
(25g)
1µg
Emmental
(30g)
1µg
Egg
(50g)
0.95µg
Producer Whole Milk
(250ml)
0.93µg
Egg (fried)
(50g)
0.88µg
Foods of Group Dairy, Egg Products with the greatest valuein vitamin B12: 11-49
food
intakes
per portion
Chocolate Whole Milk
(250ml)
0.87µg
Cheese fondue
(100g)
0.83µg
Dry Whole Milk
(25g)
0.81µg
Egg (boiled)
(50g)
0.81µg
Quail Egg
(50g)
0.79µg
Egg (poached)
(50g)
0.76µg
Cheese, mozzarella, (52% water, 22.5% M.F.)
(30g)
0.68µg
Cottage cheese (light)
(175g)
0.68µg
Cottage cheese (regular)
(175g)
0.65µg
Cottage cheese (fat)
(175g)
0.6µg
Cheese, feta
(30g)
0.51µg
Cheese, brie
(30g)
0.5µg
Gruyere
(30g)
0.48µg
Cheese, gouda
(30g)
0.46µg
Cheese, edam
(30g)
0.46µg
Cheese, port-salut
(30g)
0.45µg
Cheese, muenster
(30g)
0.44µg
Cheese, camembert
(30g)
0.39µg
Cheese, blue
(30g)
0.37µg
ricotta
(100g)
0.34µg
Fat free yogourt
(125ml)
0.33µg
Yogourt
(125ml)
0.32µg
partly skimmed milk ricotta
(100g)
0.29µg
Cheese, parmesan, grated
(15g)
0.21µg
Cheese, roquefort (blue)
(30g)
0.19µg
Goat Milk
(250ml)
0.18µg
Cheese, neufchatel
(30g)
0.09µg
Condensed Milk (sweetened)
(15ml)
0.085µg
Goat Cheese
(30g)
0.066µg
Soft Goat Cheese
(30g)
0.057µg
Cream, whipped, cream topping, pressurized
(15g)
0.044µg
Hard Goat Cheese
(30g)
0.036µg
Soy yogourt
(125ml)
0.028µg
Cream, whipping, 35% M.F.
(15g)
0.028µg
Butter, regular
(10g)
0.017µg
Butter, unsalted
(10g)
0.017µg
Butter, whipped
(10g)
0.013µg
Butter, light, salted
(10g)
0.013µg
Butter, light, unsalted
(10g)
0.013µg