Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Fat veal (100g) | 67g | |
Lingcod liver (125g) | 53g | |
Pork Tail (100g) | 36g | |
Coconut Cream (100ml) | 35g | |
Soybean Kernels (250ml) | 30g | |
Nachos with cheese (140g) | 30g | |
Pigeon (125g) | 30g | |
Pork Pie (140g) | 29g | |
Roasted Duck (100g) | 28g | |
Beef Thymus (100g) | 25g |
Food Group | max intakes per portion | |
---|---|---|
Lamb, Veal, Game | 67g | |
Finfish, Shellfish | 53g | |
Pork Products | 36g | |
Nuts, Seeds | 35g | |
Legumes | 30g | |
Fast Foods | 30g | |
Poultry Products | 30g | |
Baked Products | 29g | |
Beef Products | 25g | |
Mixed Dishes | 21g | |
Fruits, Fruit Juices | 21g | |
Fats, Oils | 20g | |
Sweets | 18g | |
Dairy, Egg Products | 18g | |
Sausages, Luncheon Meats | 17g | |
Snacks | 17g | |
Vegetables, Vegetable Products | 11g | |
Breakfast Cereals | 8.6g | |
Beverages | 6.5g | |
Soups, Sauces, Gravies | 6.5g | |
Cereals | 3.9g | |
Spices and Herbs | 0.33g | |
Plain Waters | NR | |
Sparkling Waters | NR |