Food of Group Dairy, Egg Products - ranking by value in lipid

Reminder: according to your Nutritional Profile, your recommended intakes in lipid are 50g and your maximum tolerated intakes are 80g.

Top 10: Foods of Group Dairy, Egg Products with the greatest value in lipid

food	intakes per portion
Sheep Milk (250ml)	18g
Cottage cheese (fat) (175g)	13g
Cheese fondue (100g)	13g
ricotta (100g)	13g
Scrambled Egg (110g)	13g
Hard Goat Cheese (30g)	11g
Goat Milk (250ml)	11g
Gruyere (30g)	9.7g
Producer Whole Milk (250ml)	9.4g
Cheese, roquefort (blue) (30g)	9.2g

Foods of Group Dairy, Egg Products with the greatest valuein lipid: 11-50

food	intakes per portion
Cheese, muenster (30g)	9g
Chocolate Whole Milk (250ml)	9g
Goat Cheese (30g)	9g
Cheese, blue (30g)	8.6g
Cheese, port-salut (30g)	8.5g
Cheese, gouda (30g)	8.4g
Whole Milk (250ml)	8.4g
Cheese, edam (30g)	8.3g
Emmental (30g)	8.3g
Cheese, brie (30g)	8.3g
Butter, regular (10g)	8.1g
Butter, whipped (10g)	8.1g
Butter, unsalted (10g)	8.1g
partly skimmed milk ricotta (100g)	7.9g
Egg (fried) (50g)	7.4g
Cheese, camembert (30g)	7.3g
Cheese, neufchatel (30g)	6.8g
Cheese, mozzarella, (52% water, 22.5% M.F.) (30g)	6.7g
Dry Whole Milk (25g)	6.7g
Cheese, feta (30g)	6.4g
Soft Goat Cheese (30g)	6.3g
Cottage cheese (regular) (175g)	5.7g
Quail Egg (50g)	5.5g
Butter, light, salted (10g)	5.5g
Butter, light, unsalted (10g)	5.5g
Cream, whipping, 35% M.F. (15g)	5.3g
Partly Skimmed Milk (250ml)	5.1g
Egg (50g)	5g
Egg (boiled) (50g)	5g
Egg (poached) (50g)	5g
Cheese, parmesan, grated (15g)	4.2g
Cream, whipped, cream topping, pressurized (15g)	3.3g
Yogourt (125ml)	2.6g
Soy yogourt (125ml)	2.2g
Cheese, calorie reduced (6% M.F.) (30g)	1.8g
Condensed Milk (sweetened) (15ml)	1.7g
Cottage cheese (light) (175g)	0.42g
Skimmed Milk (250ml)	0.21g
Skimmed Milk (dry) (25g)	0.19g
Fat free yogourt (125ml)	0.063g