Food of Group Baked Products - ranking by value in lipid

Reminder: according to your Nutritional Profile, your recommended intakes in lipid are 50g and your maximum tolerated intakes are 80g.

Top 10: Foods of Group Baked Products with the greatest value in lipid

food	intakes per portion
Pork Pie (140g)	29g
Chocolate Cream Pie (110g)	25g
Beef Pie (140g)	23g
Puff Pastry (55g)	21g
Chocolate mousse (110g)	17g
Cake (80g)	14g
Chocolate coated doughnut (55g)	14g
Doughnut, cake-type, plain (unsugared, old-fashioned) (55g)	14g
Egg Custard Pie (110g)	13g
Apple Strudel (110g)	12g

Foods of Group Baked Products with the greatest valuein lipid: 11-43

food	intakes per portion
Apple Pie (110g)	12g
Croissant, butter (55g)	12g
Croissant, cheese (55g)	11g
Cake (made with butter) (80g)	11g
Waffle (75g)	11g
Lemon Meringue Pie (110g)	9.6g
Sweet roll, cinnamon with raisins, commercial (55g)	9g
Cookie, shortbread, commercial, plain (30g)	7.9g
Homemade Pancake (75g)	7.3g
Cookie, sugar wafer, cream filling (30g)	7g
Cookie, coconut macaroon, prepared from recipe (30g)	6.8g
Taco shell, baked (30g)	6.5g
Cookie, sugar, commercial (30g)	5.9g
Cookie, chocolate sandwich, cream filled, regular (30g)	5.7g
Cookie, butter, commercial (30g)	5.6g
Cookie, oatmeal (with or without raisins), commercial (30g)	5.4g
Pancake (75g)	5.1g
Croissant, apple (55g)	4.8g
Cookie, fig bar (30g)	2.2g
Raisin bread (50g)	2g
Mixed-grain bread (50g)	1.7g
Tortilla, ready-to-bake / fry, corn (55g)	1.6g
Buckwheat Pancakes Dry Mix (100ml poured)	1.4g
Croutons, seasoned (7g)	1.3g
Italian bread (50g)	1.3g
Bread, French or Vienna (also sourdough) (50g)	1.2g
Bread, rye (50g)	1g
English muffin, raisin-cinnamon (apple cinnamon) (55g)	0.99g
English muffin, plain (also sourdough) (55g)	0.93g
Whole-Wheat Pancake Dry Mix (100ml poured)	0.89g
Pumpernickel bread (50g)	0.83g
Pita (50g)	0.6g
Croutons, plain (7g)	0.46g