Food of Group Poultry Products - ranking by value in lipid

Reminder: according to your Nutritional Profile, your recommended intakes in lipid are 50g and your maximum tolerated intakes are 80g.

Top 10: Foods of Group Poultry Products with the greatest value in lipid

food	intakes per portion
Pigeon (125g)	30g
Roasted Duck (100g)	28g
Goose, domesticated, flesh and skin, roasted (100g)	22g
Poultry food products, turkey patties, breaded, battered and... (100g)	18g
Roasted Chicken wing (100g)	17g
Quail (125g)	15g
Roasted Chicken (100g)	14g
Stewed Chicken leg (100g)	13g
Stewed Chicken (100g)	13g
Roasted Capon (100g)	12g

Foods of Group Poultry Products with the greatest valuein lipid: 11-25

food	intakes per portion
Roasted Chicken fillet (100g)	11g
Fried Chicken flesh (100g)	9.1g
Turkey leg (100g)	9.1g
Roasted Chicken leg (100g)	9g
Simmered Chicken (100g)	8.2g
Guinea (125g)	8.1g
Roasted Chicken flesh (100g)	7.4g
Roasted turkey (100g)	7.1g
Stewed Chicken flesh (100g)	6.7g
Turkey light meat (100g)	5.4g
Pheasant leg (125g)	5.4g
Ostrich (125g)	4g
Turkey bacon (15g)	3.9g
Emu (100g)	3.1g
Chicken Gizzard (100g)	2.7g