Food of Group Pork Products - ranking by value in lipid

Reminder: according to your Nutritional Profile, your recommended intakes in lipid are 50g and your maximum tolerated intakes are 80g.

Top 11: Foods of Group Pork Products with the greatest value in lipid

food	intakes per portion
Pork Tail (100g)	36g
Raw Pork shoulder (125g)	22g
Roasted Pork shoulder (100g)	21g
Pork Leg (100g)	18g
Pork Loin (100g)	14g
Pork, cured, feet, pickled (55g)	5.5g
Pork, cured, breakfast strips, cooked (15g)	5.5g
Pork, cured, ham, boneless, regular (11% fat), roasted (55g)	5g
Pork kidneys (100g)	4.7g
Pork liver (100g)	4.4g
Raw Pork kidneys (125g)	4.1g