Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Boiled Kale (85g) | 694µg | |
Kale (85g) | 599µg | |
Dandelion greens (65g) | 506µg | |
Boiled Dandelion greens (85g) | 469µg | |
Frozen Spinach (85g) | 460µg | |
Boiled Lambsquarters (85g) | 420µg | |
Spinach (85g) | 420µg | |
Collards (85g) | 372µg | |
Cress (65g) | 352µg | |
Boiled Collards (85g) | 346µg |
Food Group | max intakes per portion | |
---|---|---|
Vegetables, Vegetable Products | 694µg | |
Fast Foods | 78µg | |
Fruits, Fruit Juices | 56µg | |
Fats, Oils | 38µg | |
Legumes | 35µg | |
Finfish, Shellfish | 29µg | |
Soups, Sauces, Gravies | 18µg | |
Nuts, Seeds | 16µg | |
Mixed Dishes | 12µg | |
Baked Products | 10µg | |
Snacks | 10µg | |
Spices and Herbs | 8.6µg | |
Lamb, Veal, Game | 6.6µg | |
Beverages | 5.4µg | |
Poultry Products | 5.1µg | |
Dairy, Egg Products | 4.6µg | |
Sweets | 4.4µg | |
Beef Products | 3.3µg | |
Cereals | 2.7µg | |
Sausages, Luncheon Meats | 1.9µg | |
Breakfast Cereals | 0.3µg | |
Plain Waters | NR | |
Pork Products | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations |
---|---|---|
Man | between 14 and 18 years old | 75µg |
Man | from 19 years old | 120µg |
Woman | between 14 and 18 years old | 75µg |
Woman | from 19 years old | 90µg |
Pregnant Woman | between 14 and 18 years old | 75µg |
Pregnant Woman | between 19 and 50 years old | 90µg |
Breastfeeding Woman | between 14 and 18 years old | 75µg |
Breastfeeding Woman | between 19 and 50 years old | 90µg |