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» Vitamin K in Food of group Poultry Products

Food of Group Poultry Products - ranking by value in vitamin K

Reminder: according to your Nutritional Profile, your recommended intakes in vitamin K are 90µg.

Top 13: Foods of Group Poultry Products with the greatest value in vitamin K
food	intakes per portion
Roasted Duck (100g)	5.1µg
Goose, domesticated, flesh and skin, roasted (100g)	5.1µg
Turkey leg (100g)	4.1µg
Roasted Chicken leg (100g)	3.9µg
Stewed Chicken leg (100g)	3.5µg
Fried Chicken flesh (100g)	2.8µg
Roasted Chicken (100g)	2.4µg
Roasted Chicken flesh (100g)	2.4µg
Stewed Chicken flesh (100g)	2.4µg
Stewed Chicken (100g)	2.1µg
Poultry food products, turkey patties, breaded, battered and... (100g)	1.8µg
Roasted turkey (100g)	0.9µg
Roasted Chicken wing (100g)	0.3µg