Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Boiled Kale (85g) | 694µg | |
Kale (85g) | 599µg | |
Dandelion greens (65g) | 506µg | |
Boiled Dandelion greens (85g) | 469µg | |
Frozen Spinach (85g) | 460µg | |
Boiled Lambsquarters (85g) | 420µg | |
Spinach (85g) | 420µg | |
Collards (85g) | 372µg | |
Cress (65g) | 352µg | |
Boiled Collards (85g) | 346µg |