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nutritional needs
» Vitamin K in Food of group Vegetables, Vegetable Products
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Food of Group Vegetables, Vegetable Products - ranking by value in vitamin K
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
vitamin K
are
90µg
.
Top 10: Foods of Group Vegetables, Vegetable Products with the greatest value in vitamin K
food
intakes
per portion
Boiled Kale
(85g)
694µg
Kale
(85g)
599µg
Dandelion greens
(65g)
506µg
Boiled Dandelion greens
(85g)
469µg
Frozen Spinach
(85g)
460µg
Boiled Lambsquarters
(85g)
420µg
Spinach
(85g)
420µg
Collards
(85g)
372µg
Cress
(65g)
352µg
Boiled Collards
(85g)
346µg
Foods of Group Vegetables, Vegetable Products with the greatest valuein vitamin K: 11-50
food
intakes
per portion
boiled cress
(85g)
326µg
Purslane
(85g)
324µg
Raw Spinach
(65g)
314µg
Swiss Chard
(85g)
278µg
Watercress
(85g)
213µg
Onion, Welsh, raw
(85g)
164µg
Escarole
(65g)
150µg
Broccoli
(85g)
120µg
Brussels sprouts, boiled, drained
(85g)
119µg
Cabbage, boiled, drained
(85g)
92µg
Lettuce, looseleaf, raw
(65g)
82µg
Arugula, raw
(65g)
71µg
Lettuce
(65g)
67µg
Parsley, fresh
(4g)
66µg
Cabbage, raw
(85g)
65µg
Onion, spring (green) or scallion (includes tops and bulb), raw
(30g)
62µg
Fennel, bulb, raw
(85g)
53µg
Steamed Sprouted Soybeans
(65g)
46µg
Asparagus, boiled, drained
(85g)
43µg
Cabbage, red, boiled, drained
(85g)
40µg
Leeks (bulb and lower-leaf portion), raw
(85g)
40µg
Carrot juice
(250ml)
39µg
Cabbage, chinese (pe-tsai), raw
(85g)
36µg
Celeriac, raw
(85g)
35µg
Cabbage, red, raw
(85g)
32µg
Celery, boiled, drained
(85g)
32µg
Sprouted Lentils
(65g)
31µg
Canned Green Peas
(125ml)
27µg
Celery, raw
(85g)
25µg
Frozen Green Peas
(85g)
24µg
Green Peas
(85g)
22µg
Leeks (bulb and lower-leaf portion), boiled, drained
(85g)
22µg
Sprouted Mung Beans
(65g)
21µg
Snow Peas
(85g)
21µg
Raw Snow Peas
(85g)
21µg
Canned Pumpkin
(125ml)
21µg
Alfalfa seeds, sprouted, raw
(65g)
20µg
Pigeon Peas
(85g)
17µg
Lettuce, iceberg, raw
(65g)
16µg
Boiled Sprouted Mung Beans
(65g)
15µg