Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Baked Turbot (100g) | 35µg | |
Carp (100g) | 32µg | |
Swordfish (100g) | 25µg | |
Eel (100g) | 23µg | |
Cod liver oil (10ml) | 21µg | |
Tilapia (100g) | 16µg | |
Hard Roe (100g) | 16µg | |
Wild Bullhead (100g) | 14µg | |
Salted Mackerel (55g) | 14µg | |
Red Salmon (100g) | 13µg |
Food Group | max intakes per portion | |
---|---|---|
Finfish, Shellfish | 35µg | |
Fats, Oils | 21µg | |
Dairy, Egg Products | 2.7µg | |
Beverages | 2.4µg | |
Pork Products | 2.1µg | |
Mixed Dishes | 2µg | |
Breakfast Cereals | 1.6µg | |
Soups, Sauces, Gravies | 1.5µg | |
Fast Foods | 1.4µg | |
Sweets | 1.4µg | |
Beef Products | 1.2µg | |
Vegetables, Vegetable Products | 1.1µg | |
Baked Products | 0.88µg | |
Sausages, Luncheon Meats | 0.66µg | |
Poultry Products | 0.3µg | |
Lamb, Veal, Game | 0.1µg | |
Cereals | NR | |
Fruits, Fruit Juices | NR | |
Legumes | NR | |
Nuts, Seeds | NR | |
Plain Waters | NR | |
Snacks | NR | |
Sparkling Waters | NR | |
Spices and Herbs | NR |
Gender | Age | Daily Intakes Recommendations |
---|---|---|
Man | between 14 and 50 years old | 5µg |
Man | between 51 and 70 years old | 10µg |
Man | from 71 years old | 15µg |
Woman | between 14 and 50 years old | 5µg |
Woman | between 51 and 70 years old | 10µg |
Woman | from 71 years old | 15µg |
Pregnant Woman | between 14 and 50 years old | 5µg |
Breastfeeding Woman | between 14 and 50 years old | 5µg |