Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Roasted Chicken fillet (100g) | 0.3µg | |
Roasted Capon (100g) | 0.3µg | |
Turkey leg (100g) | 0.3µg | |
Roasted Chicken wing (100g) | 0.2µg | |
Roasted turkey (100g) | 0.2µg | |
Turkey bacon (15g) | 0.18µg | |
Fried Chicken flesh (100g) | 0.1µg | |
Roasted Chicken flesh (100g) | 0.1µg | |
Stewed Chicken flesh (100g) | 0.1µg | |
Roasted Chicken leg (100g) | 0.1µg | |
Stewed Chicken leg (100g) | 0.1µg | |
Simmered Chicken (100g) | 0.1µg | |
Roasted Duck (100g) | 0.1µg | |
Goose, domesticated, flesh and skin, roasted (100g) | 0.1µg | |
Turkey light meat (100g) | 0.1µg | |
Poultry food products, turkey patties, breaded, battered and... (100g) | 0.1µg |