Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Raw Pork shoulder (125g) | 2.1µg | |
Roasted Pork shoulder (100g) | 1.5µg | |
Pork Loin (100g) | 1.2µg | |
Pork Leg (100g) | 0.8µg | |
Pork, cured, ham, boneless, regular (11% fat), roasted (55g) | 0.44µg | |
Pork, cured, feet, pickled (55g) | 0.22µg | |
Pork, cured, breakfast strips, cooked (15g) | 0.12µg |