Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Raw Yellow Beans (100g) | 25g | |
Soybean Kernels (250ml) | 21g | |
Yellow Beans (250ml) | 19g | |
Adzuki Beans (250ml) | 18g | |
French Beans (250ml) | 18g | |
Kidney Beans (250ml) | 17g | |
Baked Beans (250ml) | 15g | |
Canned Navy Beans (250ml) | 14g | |
White Beans (250ml) | 13g | |
Black Beans (250ml) | 13g |
Food Group | max intakes per portion | |
---|---|---|
Legumes | 25g | |
Nuts, Seeds | 10g | |
Fruits, Fruit Juices | 9.4g | |
Breakfast Cereals | 8.9g | |
Mixed Dishes | 8.6g | |
Vegetables, Vegetable Products | 7.3g | |
Cereals | 6.9g | |
Snacks | 6.6g | |
Fast Foods | 5.5g | |
Baked Products | 4.4g | |
Soups, Sauces, Gravies | 3.3g | |
Sweets | 3.1g | |
Beverages | 2.6g | |
Dairy, Egg Products | 2.1g | |
Finfish, Shellfish | 1.5g | |
Poultry Products | 0.5g | |
Sausages, Luncheon Meats | 0.5g | |
Lamb, Veal, Game | 0.3g | |
Spices and Herbs | 0.27g | |
Beef Products | NR | |
Fats, Oils | NR | |
Plain Waters | NR | |
Pork Products | NR | |
Sparkling Waters | NR |
Gender | Age | Daily Intakes Recommendations |
---|---|---|
Man | between 14 and 50 years old | 38g |
Man | from 51 years old | 30g |
Woman | between 14 and 18 years old | 26g |
Woman | between 19 and 50 years old | 25g |
Woman | from 51 years old | 21g |
Pregnant Woman | between 14 and 50 years old | 28g |
Breastfeeding Woman | between 14 and 50 years old | 29g |