» Water in Food of group Sausages, Luncheon Meats
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Food of Group Sausages, Luncheon Meats - ranking by value in water
Reminder: according to your Nutritional Profile, your recommended intakes in water are 2700g.
| food | intakes per portion | |
|---|---|---|
 Headcheese, pork (55g) | 41g | |
| Turkey white (55g) | 40g | |
| Pastrami (55g) | 40g | |
| Roasted Chicken breast (55g) | 40g | |
| Turkey breast (55g) | 39g | |
| Luncheon meat, beef, thin sliced (55g) | 39g | |
| Salami, cooked, turkey (55g) | 38g | |
| Luncheon meat, chicken loaved (55g) | 37g | |
| Wiener (frankfurter), chicken (55g) | 34g | |
| Beerwurst, beer salami, pork (55g) | 34g | |
| food | intakes per portion | |
|---|---|---|
| Olive loaf, pork (55g) | 32g | |
| Wiener (frankfurter), beef (55g) | 32g | |
| Bologna (baloney), beef (55g) | 31g | |
| Beerwurst, pork and beef (55g) | 31g | |
| Salami, cooked, beef (55g) | 31g | |
| Luncheon meat, mock chicken, loaved (55g) | 30g | |
| Knackwurst, knockwurst, sausage, pork, beef (55g) | 30g | |
| Smoked link sausage, pork (55g) | 30g | |
| Liver Pate (55g) | 30g | |
| Spiced ham sausage (55g) | 29g | |
| Liver sausage (55g) | 29g | |
| Beef Sausage (55g) | 28g | |
| Braunschweiger (55g) | 28g | |
| Sausage, pork, fresh, cooked (55g) | 28g | |
| Bratwurst, fresh pork, cooked (55g) | 27g | |
| Blood Sausage (55g) | 26g | |
| Thuringer, cervelat, summer sausage, beef, pork (55g) | 25g | |
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