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» Water in Food of group Sausages, Luncheon Meats

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Food of Group Sausages, Luncheon Meats - ranking by value in water


Reminder: according to your Nutritional Profile, your recommended intakes in water are 2700g.

Top 10: Foods of Group Sausages, Luncheon Meats with the greatest value in water
foodintakes
per portion
Headcheese, pork (55g)
41g2%
Turkey white (55g)
40g1%
Pastrami (55g)
40g1%
Roasted Chicken breast (55g)
40g1%
Turkey breast (55g)
39g1%
Luncheon meat, beef, thin sliced (55g)
39g1%
Salami, cooked, turkey (55g)
38g1%
Luncheon meat, chicken loaved (55g)
37g1%
Wiener (frankfurter), chicken (55g)
34g1%
Beerwurst, beer salami, pork (55g)
34g1%




Foods of Group Sausages, Luncheon Meats with the greatest valuein water: 11-27
foodintakes
per portion
Olive loaf, pork (55g)
32g1%
Wiener (frankfurter), beef (55g)
32g1%
Bologna (baloney), beef (55g)
31g1%
Beerwurst, pork and beef (55g)
31g1%
Salami, cooked, beef (55g)
31g1%
Luncheon meat, mock chicken, loaved (55g)
30g1%
Knackwurst, knockwurst, sausage, pork, beef (55g)
30g1%
Smoked link sausage, pork (55g)
30g1%
Liver Pate (55g)
30g1%
Spiced ham sausage (55g)
29g1%
Liver sausage (55g)
29g1%
Beef Sausage (55g)
28g1%
Braunschweiger (55g)
28g1%
Sausage, pork, fresh, cooked (55g)
28g1%
Bratwurst, fresh pork, cooked (55g)
27g1%
Blood Sausage (55g)
26g1%
Thuringer, cervelat, summer sausage, beef, pork (55g)
25g1%