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» Water in Food of group Dairy, Egg Products

Food of Group Dairy, Egg Products - ranking by value in water

Reminder: according to your Nutritional Profile, your recommended intakes in water are 2700g.

Foods of Group Dairy, Egg Products with the greatest valuein water: 11-50
food	intakes per portion
Yogourt (125ml)	118g
Fat free yogourt (125ml)	114g
Soy yogourt (125ml)	112g
Scrambled Egg (110g)	82g
partly skimmed milk ricotta (100g)	74g
ricotta (100g)	72g
Cheese fondue (100g)	62g
Egg (50g)	38g
Egg (boiled) (50g)	38g
Egg (poached) (50g)	38g
Quail Egg (50g)	37g
Egg (fried) (50g)	35g
Cheese, calorie reduced (6% M.F.) (30g)	19g
Cheese, neufchatel (30g)	19g
Soft Goat Cheese (30g)	18g
Cheese, feta (30g)	17g
Cheese, mozzarella, (52% water, 22.5% M.F.) (30g)	16g
Cheese, camembert (30g)	16g
Cheese, brie (30g)	15g
Goat Cheese (30g)	14g
Cheese, port-salut (30g)	14g
Cheese, blue (30g)	13g
Cheese, muenster (30g)	13g
Cheese, edam (30g)	12g
Cheese, gouda (30g)	12g
Cheese, roquefort (blue) (30g)	12g
Emmental (30g)	11g
Gruyere (30g)	10g
Cream, whipped, cream topping, pressurized (15g)	9.2g
Cream, whipping, 35% M.F. (15g)	8.9g
Hard Goat Cheese (30g)	8.7g
Condensed Milk (sweetened) (15ml)	5.3g
Butter, light, unsalted (10g)	4.3g
Butter, light, salted (10g)	4.2g
Cheese, parmesan, grated (15g)	3.4g
Butter, unsalted (10g)	1.8g
Butter, regular (10g)	1.6g
Butter, whipped (10g)	1.6g
Skimmed Milk (dry) (25g)	0.79g
Dry Whole Milk (25g)	0.62g