» Vitamin E in Food of group Poultry Products
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Food of Group Poultry Products - ranking by value in vitamin E
Reminder: according to your Nutritional Profile, your recommended intakes in vitamin E are 15mg.
| food | intakes per portion | |
|---|---|---|
 Goose, domesticated, flesh and skin, roasted (100g) | 1.7mg | |
| Poultry food products, turkey patties, breaded, battered and... (100g) | 0.93mg | |
| Roasted Duck (100g) | 0.7mg | |
| Roasted Chicken wing (100g) | 0.69mg | |
| Turkey leg (100g) | 0.62mg | |
| Fried Chicken flesh (100g) | 0.46mg | |
| Roasted turkey (100g) | 0.34mg | |
| Roasted Chicken (100g) | 0.27mg | |
| Stewed Chicken (100g) | 0.27mg | |
| Roasted Chicken flesh (100g) | 0.27mg | |
| food | intakes per portion | |
|---|---|---|
| Stewed Chicken flesh (100g) | 0.27mg | |
| Roasted Chicken fillet (100g) | 0.27mg | |
| Stewed Chicken leg (100g) | 0.27mg | |
| Ostrich (125g) | 0.26mg | |
| Emu (100g) | 0.23mg | |
| Roasted Capon (100g) | 0.22mg | |
| Chicken Gizzard (100g) | 0.2mg | |
| Roasted Chicken leg (100g) | 0.19mg | |
| Turkey light meat (100g) | 0.13mg | |
| Simmered Chicken (100g) | 0.12mg | |
| Turkey bacon (15g) | 0.021mg | |
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