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» Vitamin E in Food of group Legumes
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Food of Group Legumes - ranking by value in vitamin E
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
vitamin E
are
15mg
.
Top 19: Foods of Group Legumes with the greatest value in vitamin E
food
intakes
per portion
Peanuts
(50g)
2.5mg
Canned Navy Beans
(250ml)
2.2mg
White Beans
(250ml)
1.8mg
Pink Beans
(250ml)
1.7mg
Chili with beans
(250ml)
1.4mg
Pinto Beans
(250ml)
1.4mg
Soybean Kernels
(250ml)
1.2mg
Peanut butter
(15g)
1.1mg
Soybeans
(250ml)
0.64mg
Garbanzo beans
(250ml)
0.61mg
Canned Beans
(250ml)
0.4mg
Mungo Beans
(250ml)
0.29mg
Hummus, home-prepared
(30ml)
0.23mg
Lentils
(250ml)
0.23mg
Black Beans
(250ml)
0.15mg
Split Peas
(250ml)
0.062mg
Canned Kidney Beans
(250ml)
0.054mg
Kidney Beans
(250ml)
0.019mg
Tofu (salted and fermented)
(85g)
0.017mg