Food | |
Nutrient | |
Groups | |
Advanced Search… |
food | intakes per portion | |
---|---|---|
Lamb liver (100g) | 1.9mg | |
Lamb brain (100g) | 1.3mg | |
Veal liver (100g) | 0.6mg | |
Lamb heart (100g) | 0.52mg | |
Cubed veal (100g) | 0.45mg | |
Lamb kidney (100g) | 0.45mg | |
Veal shoulder (100g) | 0.44mg | |
Stewed rabbit (100g) | 0.44mg | |
lean-veal (100g) | 0.42mg | |
Veal cutlets (100g) | 0.42mg | |
Boar (100g) | 0.38mg | |
Veal rib (100g) | 0.35mg | |
Goat (100g) | 0.34mg | |
Fat veal (100g) | 0.25mg | |
Broiled lamb shoulder (100g) | 0.2mg | |
Cubed lamb (100g) | 0.2mg | |
Lamb, American, composite cuts, lean, cooked (100g) | 0.19mg | |
Lamb leg (100g) | 0.18mg | |
Ground veal (60g) | 0.09mg | |
Veal thymus (100g) | 0.09mg |