Food of Group Sausages, Luncheon Meats - ranking by value in vitamin C

Reminder: according to your Nutritional Profile, your recommended intakes in vitamin C are 75mg and your maximum tolerated intakes are 2000mg.

Top 5: Foods of Group Sausages, Luncheon Meats with the greatest value in vitamin C

food	intakes per portion
Thuringer, cervelat, summer sausage, beef, pork (55g)	9.1mg
Liver Pate (55g)	1.1mg
Sausage, pork, fresh, cooked (55g)	0.39mg
Beerwurst, pork and beef (55g)	0.33mg
Knackwurst, knockwurst, sausage, pork, beef (55g)	0.28mg