Food | |
Nutrient | |
Groups | |
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food | intakes per portion | |
---|---|---|
Liver sausage (55g) | 4569µg | |
Braunschweiger (55g) | 2321µg | |
Liver Pate (55g) | 545µg | |
Olive loaf, pork (55g) | 33µg | |
Sausage, pork, fresh, cooked (55g) | 15µg | |
Blood Sausage (55g) | 14µg | |
Bologna (baloney), beef (55g) | 10µg | |
Beef Sausage (55g) | 7.2µg | |
Luncheon meat, beef, thin sliced (55g) | 1.7µg | |
Beerwurst, pork and beef (55g) | 1.7µg | |
Salami, cooked, turkey (55g) | 1.1µg | |
Pastrami (55g) | 1.1µg | |
Turkey white (55g) | 1.1µg |