» Vitamin A in Food of group Poultry Products
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Food of Group Poultry Products - ranking by value in vitamin A
Reminder: according to your Nutritional Profile, your recommended intakes in vitamin A are 700µg.
| food | intakes per portion | |
|---|---|---|
 Quail (125g) | 91µg | |
| Pigeon (125g) | 91µg | |
| Pheasant leg (125g) | 74µg | |
| Roasted Duck (100g) | 63µg | |
| Roasted Chicken (100g) | 48µg | |
| Stewed Chicken (100g) | 44µg | |
| Stewed Chicken leg (100g) | 37µg | |
| Simmered Chicken (100g) | 36µg | |
| Guinea (125g) | 35µg | |
| Roasted Chicken fillet (100g) | 33µg | |
| Goose, domesticated, flesh and skin, roasted (100g) | 21µg | |
| Roasted Chicken leg (100g) | 20µg | |
| Roasted Capon (100g) | 20µg | |
| Fried Chicken flesh (100g) | 18µg | |
| Roasted Chicken flesh (100g) | 16µg | |
| Stewed Chicken flesh (100g) | 15µg | |
| Roasted Chicken wing (100g) | 12µg | |
| Poultry food products, turkey patties, breaded, battered and... (100g) | 10µg | |
| Turkey bacon (15g) | 2.9µg | |
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