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» Vitamin A in Food of group Finfish, Shellfish

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Food of Group Finfish, Shellfish - ranking by value in vitamin A


Reminder: according to your Nutritional Profile, your recommended intakes in vitamin A are 700µg.

Top 10: Foods of Group Finfish, Shellfish with the greatest value in vitamin A
foodintakes
per portion
Lingcod liver (125g)
3416µg488%
Eel (100g)
1137µg162%
Raw Tuna (125g)
819µg117%
Tuna (100g)
757µg108%
Sturgeon (100g)
263µg38%
Cuttlefish (100g)
203µg29%
Clam (100g)
171µg24%
Smoked Sturgeon (55g)
154µg22%
Pickled Herring (55g)
142µg20%
Wolffish (100g)
130µg19%




Foods of Group Finfish, Shellfish with the greatest valuein vitamin A: 11-50
foodintakes
per portion
Raw Clam (125g)
113µg16%
black cod (100g)
102µg15%
Rainbow Trout (100g)
100µg14%
Mussel (100g)
91µg13%
Fried Oyster (100g)
91µg13%
Hard Roe (100g)
91µg13%
Octopus (100g)
90µg13%
Shrimp (100g)
90µg13%
Red Salmon (100g)
69µg10%
Smoked Black Cod (55g)
68µg10%
Sea bass, baked or broiled (100g)
64µg9%
Raw Mussel (125g)
60µg9%
Fried Shrimp (100g)
56µg8%
Mackerel (100g)
54µg8%
Snow Crab (100g)
52µg7%
Grouper, baked or broiled (100g)
50µg7%
Swordfish (100g)
43µg6%
Mullet, striped, baked or broiled (100g)
42µg6%
Pink Salmon (100g)
42µg6%
Caviar, black and red, granular (15g)
41µg6%
Hake (whiting), baked or broiled (100g)
38µg5%
Snail (125g)
38µg5%
Cooked Herring (100g)
36µg5%
Ling, baked or broiled (100g)
35µg5%
Seatrout (weakfish), baked or broiled (100g)
35µg5%
Canned red Salmon (55g)
30µg4%
Cooked Oyster (100g)
26µg4%
Salted Mackerel (55g)
26µg4%
Halibut (100g)
24µg3%
Dried and Salted Scrod (55g)
23µg3%
Scallop, breaded and fried (100g)
23µg3%
Pacific Mackerel (100g)
23µg3%
Kippered Herring (55g)
22µg3%
Albacore Tuna (100g)
22µg3%
Haddock, baked or broiled (100g)
21µg3%
Surimi (100g)
20µg3%
Trout (100g)
19µg3%
Farmed Salmon (125g)
19µg3%
Sardine, pacific, canned in tomato sauce, drained with bones (55g)
19µg3%
Blue grenadier (100g)
19µg3%