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» Vitamin A in Food of group Dairy, Egg Products
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Food of Group Dairy, Egg Products - ranking by value in vitamin A
Reminder:
according to your
Nutritional Profile
, your recommended intakes in
vitamin A
are
700µg
.
Top 10: Foods of Group Dairy, Egg Products with the greatest value in vitamin A
food
intakes
per portion
Scrambled Egg
(110g)
227µg
Skimmed Milk (dry)
(25g)
169µg
Skimmed Milk
(250ml)
163µg
Partly Skimmed Milk
(250ml)
162µg
Goat Milk
(250ml)
147µg
Hard Goat Cheese
(30g)
146µg
Egg (fried)
(50g)
124µg
Goat Cheese
(30g)
122µg
ricotta
(100g)
120µg
Whole Milk
(250ml)
119µg
Foods of Group Dairy, Egg Products with the greatest valuein vitamin A: 11-45
food
intakes
per portion
Sheep Milk
(250ml)
114µg
Cheese fondue
(100g)
109µg
partly skimmed milk ricotta
(100g)
107µg
Egg
(50g)
96µg
Egg (poached)
(50g)
96µg
Egg (boiled)
(50g)
96µg
Cheese, port-salut
(30g)
95µg
Cheese, muenster
(30g)
89µg
Cheese, roquefort (blue)
(30g)
88µg
Soft Goat Cheese
(30g)
86µg
Producer Whole Milk
(250ml)
85µg
Gruyere
(30g)
81µg
Quail Egg
(50g)
78µg
Cheese, edam
(30g)
73µg
Cheese, camembert
(30g)
72µg
Cheese, neufchatel
(30g)
72µg
Chocolate Whole Milk
(250ml)
71µg
Butter, regular
(10g)
68µg
Butter, whipped
(10g)
68µg
Butter, unsalted
(10g)
68µg
Emmental
(30g)
66µg
Dry Whole Milk
(25g)
65µg
Cream, whipping, 35% M.F.
(15g)
62µg
Cheese, blue
(30g)
59µg
Cheese, mozzarella, (52% water, 22.5% M.F.)
(30g)
54µg
Cheese, brie
(30g)
52µg
Cheese, gouda
(30g)
50µg
Butter, light, salted
(10g)
47µg
Butter, light, unsalted
(10g)
47µg
Cheese, parmesan, grated
(15g)
39µg
Cheese, feta
(30g)
38µg
Cream, whipped, cream topping, pressurized
(15g)
28µg
Yogourt
(125ml)
19µg
Condensed Milk (sweetened)
(15ml)
14µg
Fat free yogourt
(125ml)
2.5µg